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Stay on top of your commercial kitchen’s maintenance with this essential checklist. Learn how daily, weekly, and monthly tasks can extend the lifespan of your equipment and ensure safety.

Whether you’re setting up a new kitchen or reorganising an existing one, these steps will help create a streamlined workspace that meets your culinary team’s needs.

In this article, we delve into the three main types of commercial kitchens: Assembly Line, Galley, and Open Kitchen.